Specialty coffee shop

Popis kurzu

The cooperative at Biftu Gudina has been on a journey over the past years, developing from producing lower grade naturals to the powerful flavour ranges they’re offering now. From the beginning however they’ve used eco pulpers, did water treatment, and have developed farmer training programs and traceability systems – work which goes a long way to create a more sustainable and transparent coffee world. 

This basis for quality and knowledge has served them well, and now the coop are producing complex and delicate coffees like this Local Landrace washed offering, grown at 1928masl. With floral notes, lots of clean citrus and black tea, this cup has an intense acidity and is perfect for everyday Ethiopia drinking.