Popis kurzu
Puno, the region high up on the Andes is responsible for this delectable bean you have in front of you now. This Peruvian region is best known for its high altitudes and cold climate – which, incidentally, are perfect for cultivating coffee – and of course the majestic Titicaca lake. But that’s about to change, since the people of the Alto Inambari village have doubled down on producing an out-of-this-world bean that will surprise and delight with every sip.
Despite the rough terrain, families in Alto Inambari have managed to make agriculture their main source of income. The men and women of the region have been growing coffee for more than 50 years, working side by side, day after day.
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