4th December 2022

Origin

In 2000, Pablo Guerrero first started growing commercial coffee, before building his own wet mill in 2009 and entering the specialties market for the first time. He started to grow new varieties and process them as dry and washed coffees. In 2011 he brought the Geisha estate and has planted 9,000 geisha trees since then.

More information you will find in the video.

Recipe:

Coffee: 20 g
Water: 300 g
Water temperature: 94 °C
First pour: 100 g a vyčkat 30 s
Second pour: 100 g a vyčkat 30 s
Third pour: 100 g