Specialty coffee shop

Popis kurzu

Produced by Alessandro Alves Hervaz on his farm Sitio Boa Vista located in the Mantiqueira de Minas region, it’s made up of Mundo Novo and Red Catuai varieties grown at between 1000–1520 masl and sun dried, so it’s a natural processed coffee. Alessandro started working in coffee at the age of 16, when his father bought the first family farm – Fazenda Fortaleza in 1993. In 2016 Alessandro started farming organically and was certified organic by 2019. He also started using selective harvesting to increase quality and put him and his farm on the map! Bee keeping is another form of income for Alessandro and that’s where the name Honey Coffee Farms came from! This coffee has that classic Brazil easy drinking profile. It’s deliciously creamy with notes of toasted hazelnut and milk chocolate.