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Loma Linda or “Beautiful Hill” is a section of Finca San Francisco, a large farm owned by Jose Antonnio Salaverria and his two sons. They are the 6th generation of their family to producing coffee in the Huachapan region of El Salvador. Loma Linda is one of the highest “tablones” (sections of the farm) in Finca San Francisco sitting at 1700 meters above sea level, which is extremely altitudinous for El Salvador. This lot is comprised of Bourbon and Hibrido de San Francisco which has been naturally processed. Hibrido de San Francisco is a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite.
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