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A cup of coffee is actually from more than 98 % water, so it really matters what water you are using.
Water for brewing coffee requirements are:
- TDS (total dissolved solids) 75-250 ppm, ideally 150 ppm
- calcium hardness 17-85 mg/L, ideally 65 mg/L
- total alkalinity 40 mg/L
- pH 7,0
- sodium 10 mg/L
In the box, there are 20 sachets with minerals, each of them perfect for preparing of 2 litres of water, so together for 40 litres of great water for brewing coffee that meets SCAA water requirements!
Instructions
- Pour the sachet into 2 litres of water with a minimum of minerals – distilled, demineralized, reverse osmosis, aqua purificata.
- Mix until everything is dissolved.
- You can start brewing!
